Puglian artisan Taralli are a true icon of the baking tradition that captivates from the first bite. Prepared according to a family recipe with simple and genuine ingredients — quality flour, extra virgin olive oil, and white wine — they are carefully worked and slowly baked until they reach perfect crispness. Crispy on the outside and light on the inside, they are ideal for any time of day: a tasty snack to munch on by themselves or accompanied by cold cuts, cheeses, or a glass of wine. Each tarallo tells the passion of the bakery and the desire to keep the Puglian tradition alive, making them a product loved by those seeking quality, taste, and authenticity.
Available Flavors:
Fennel Seeds, Olive Oil, Turmeric, Potatoes and Rosemary, Calzone, Multigrain, Burnt Wheat, Onion, Black Olives, Pepper, Speck and Mushrooms, Tomato and Onion, Chili Pepper.
Ingredients: Type "0" flour, olive oil, lard, white wine, olives 3.5%, sultanas 3.5%, dehydrated onion 2%, salt, brewer's yeast.
Allergens: Contains gluten, sulfites. Produced in an environment that uses nuts, eggs, milk, sesame seeds.
Storage: Store in a cool and dry place. Product subject to natural weight loss.
Net weight: 350g
